Enjoy a 5 course meal with open fire cooking at the beautiful 1860’s copper roofed barn.

$135 per guest with an optional wine or non-alcoholic beverage pairing.

Be sure to arrive prior to the meal to walk the grounds of the sustainable farm, view art installations and gardens where Oscine sources many of their hand harvested vegetables for their Pop Ups.

Dates Available for this event July 6th, 20th, 27th, August 3rd, 24th, 31st, September 7th, 21st, 28th, October 12th, 26th, November 9th, 16th.

buy your tickets here: https://farm2chefstable.com/farmers-market-bounty/