Oscine Tavern dinners will be taking place at Goshen Green Farm, an 1860’s Farmstead with a Copper-Roofed Barn, sandwiched between the Campbell Hall Train Station and the majestic village of Goshen. Enjoy a 5 course meal with open fire cooking for $135 per guest with an optional wine or non-alcoholic beverage pairing. Be sure to arrive prior to the meal to walk the grounds of the sustainable farm, visit the Marketplace at their Glass Greenhouse, and see where Oscine sources many of their hand harvested vegetables for their Pop Ups. Dates Available for this event June 1st & 15th, July 6th, 20th, 27th, August 3rd, 24th, 31st, September 7th, 21st, 28th, October 12th, 26th, November 9th, 16th.
