We invite you to spent an afternoon expanding your pasta making skills and senses, in a unique and entertaining setting in our farmhouse with Chef Enrico. 

Pasta Academy is invigorating and relaxing way to spend a Saturday afternoon feeding your belly, as well as your creativity.  Our small workshops allow you to receive  personal attention from Chef Enrico, who is seasoned Tuscan chef.  He will share traditional tips on how to make delicious pasta and sauces. 

 Each week we will explore a different kind of pasta.  At the end of each session we will share a  meal of the fresh pasta dish you just learned to make.  Plus, you leave with a box full  of fresh made pasta to feed your family and friends.

 Saturday March 25th   Butternut Squash ravioli with butter and sage

Saturday April 1st       Orecchiette paired with sautéed broccoli rabe

Saturday April 8th        Tortellini bathed in chicken and beef broth

All ingredients and utensils are provided.  Guests are invited to bring their drink of choice and be ready to relax and spend quality time